Beef Dry Aging Cabinets
VT-380DM Beef Dry Aging Cabinet
Tall single-door dry-aging cabinet for steakhouses and butcher shops — hanging cuts, shelf display and bottom water-pan management in one cabinet.
Tall single door for steakhouses and butcher shops
The VT-380DM's taller body gives a stronger viewing surface for steakhouses and butcher shops. Hanging rails, shelves and lower zones organize parallel aging batches, so different cuts can age side by side in one cabinet.
Aging on display
A full glass door and internal lighting turn the aging process into a visible sales asset. Hanging rails and shelves organize primal cuts, hams, sausages and portioned steaks, while temperature, humidity and airflow are managed for a repeatable aging process.
Wholesale-ready specification
- Display: Full glass door with internal lighting
- Interior: Hanging rails and hooks, plus shelves
- Climate: Managed temperature, humidity and airflow for a repeatable aging process
- Water management: Bottom water pan
- Technical data: Full specification sheet available on request — contact us for details and a private quotation
OEM / ODM
VANTICO manufactures this model in Foshan, Guangdong for importers, distributors and project buyers. Contact us on WhatsApp +86 188 0259 7986 or annajie@gdvantico.com for a private quotation — prices are quoted per order, not listed publicly.
