Wine Coolers
VT-128S Single Zone Wine Cooler
380L single-zone wine cooler for 149 bottles — full-height storage for collectors, restaurants and wine retail.
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Products
Wine coolers, beverage coolers, cigar humidors and beef dry aging cabinets — manufactured in Foshan, China for importers, distributors and hospitality projects.
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Wine Coolers
VT-54D Dual Zone Wine Cooler
154L dual-zone wine cooler for 44-46 bottles in the standard 595mm built-in width — whites and reds at two serving temperatures.
Cigar Humidors
VT-118 Cigar Humidor
140L cigar humidor in the standard 595mm built-in width; also available as a 280L paired combination cabinet (1190mm wide).
Cigar Humidors
VT-680 Combination Cigar & Wine Cabinet
Double-door combination flagship — cigar storage held at 16-22°C and 60-80% humidity beside an independently controlled wine zone, 540L/730L by depth, in dual-zone and tri-zone configurations.
Beef Dry Aging Cabinets
VT-240DM Beef Dry Aging Cabinet
Medium single-door dry-aging cabinet for daily aging display in restaurants and butcher shops.
Beef Dry Aging Cabinets
VT-380DM Beef Dry Aging Cabinet
Tall single-door dry-aging cabinet for steakhouses and butcher shops — hanging cuts, shelf display and bottom water-pan management in one cabinet.
Beverage Coolers
VT-66B Wine & Beverage Combined Refrigerator
168L French-door combined refrigerator — 33 wine bottles on the left and 70 cans on the right, for homes, bars and retail that serve wine and drinks side by side.
Beverage Coolers
VT-36B Wine & Beverage Combined Refrigerator
130L French-door combined refrigerator — 18 wine bottles on the left, 55 beverage cans on the right, two independent temperature zones.
Beverage Coolers
VT-54BC Beverage Cooler
154L beverage cooler for 110 cans, 3-10°C digital control and compressor fan cooling in the standard 595mm built-in width.
Beverage Coolers
VT-33BC Beverage Cooler
80L beverage cooler for 76 cans, 3-10°C digital control and compressor fan cooling in a slim 380mm-wide built-in format.
Beef Dry Aging Cabinets
VT-760DM Beef Dry Aging Cabinet
Double-door flagship dry-aging display wall for large butcher shops, hotels and flagship restaurants.
Beef Dry Aging Cabinets
VT-450DM Beef Dry Aging Cabinet
Large single-door dry-aging cabinet for whole cuts plus portions — batch flexibility for active aging programs and premium meat retail.
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Recommended articles
Guides for choosing well
Buying guides, material notes, and stories for choosing with more confidence.
Cigar Humidor Basics: Temperature, Humidity and Spanish Cedar
Why cigar cabinets hold 16-22°C and 60-80% humidity, how circulating air and wet-film humidification keep conditions even, and why Spanish cedar lines the inside.
Single Zone vs Dual Zone Wine Coolers: How to Choose
One temperature for the whole cabinet, or two independent zones? The serving logic that decides it, with VANTICO model examples from 33 to 289 bottles.
How to Choose a Beef Dry Aging Cabinet for Your Restaurant
Placement, display goal, product mix and service rhythm — the four factors that decide which dry-aging cabinet size fits your restaurant, matched to the VANTICO DM range.