Beef Dry Aging Cabinets
VT-240DM Beef Dry Aging Cabinet
Medium single-door dry-aging cabinet for daily aging display in restaurants and butcher shops.
Collection
Products
Wine coolers, beverage coolers, cigar humidors and beef dry aging cabinets — manufactured in Foshan, China for importers, distributors and hospitality projects.
Beef Dry Aging Cabinets
5 products
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Beef Dry Aging Cabinets
VT-380DM Beef Dry Aging Cabinet
Tall single-door dry-aging cabinet for steakhouses and butcher shops — hanging cuts, shelf display and bottom water-pan management in one cabinet.
Beef Dry Aging Cabinets
VT-760DM Beef Dry Aging Cabinet
Double-door flagship dry-aging display wall for large butcher shops, hotels and flagship restaurants.
Beef Dry Aging Cabinets
VT-450DM Beef Dry Aging Cabinet
Large single-door dry-aging cabinet for whole cuts plus portions — batch flexibility for active aging programs and premium meat retail.
Beef Dry Aging Cabinets
VT-154DM Beef Dry Aging Cabinet
Compact dry-aging display cabinet for bars, private kitchens and small restaurants — a visible aging program in a small footprint.
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Guides for choosing well
Buying guides, material notes, and stories for choosing with more confidence.
Cigar Humidor Basics: Temperature, Humidity and Spanish Cedar
Why cigar cabinets hold 16-22°C and 60-80% humidity, how circulating air and wet-film humidification keep conditions even, and why Spanish cedar lines the inside.
Single Zone vs Dual Zone Wine Coolers: How to Choose
One temperature for the whole cabinet, or two independent zones? The serving logic that decides it, with VANTICO model examples from 33 to 289 bottles.
How to Choose a Beef Dry Aging Cabinet for Your Restaurant
Placement, display goal, product mix and service rhythm — the four factors that decide which dry-aging cabinet size fits your restaurant, matched to the VANTICO DM range.