
VT-118 Cigar Humidor
140L cigar humidor in the standard 595mm built-in width; also available as a 280L paired combination cabinet (1190mm wide).
Collection
Wine coolers, beverage coolers, cigar humidors and beef dry aging cabinets — manufactured in Foshan, China for importers, distributors and hospitality projects.

140L cigar humidor in the standard 595mm built-in width; also available as a 280L paired combination cabinet (1190mm wide).

Double-door combination flagship — cigar storage held at 16-22°C and 60-80% humidity beside an independently controlled wine zone, 540L/730L by depth, in dual-zone and tri-zone configurations.

545L/760L panel-ready combination flagship at 2000mm — cigar zone 16-22°C / 60-80% beside a wine zone.

540L/730L double-door panel-ready combination cabinet — cigar zone 16-22°C / 60-80% beside a wine zone, hidden behind your own door panels.

270L/380L slim panel-ready built-in cigar humidor at 2000mm, two depth options, 16-22°C / 60-80%.

338L panel-ready built-in cigar humidor, 16-22°C / 60-80%.

316L panel-ready built-in cigar humidor, 16-22°C / 60-80%.

220L panel-ready built-in cigar humidor at 1235mm, 16-22°C / 60-80%.

130L panel-ready built-in cigar humidor — hang your own door panel to match the cabinetry, 16-22°C / 60-80%.

The tallest combination cabinet at 2000mm — 545L/760L, cigar zone 16-22°C / 60-80% beside a wine zone, dual-zone and tri-zone configurations.

475L wide cigar humidor for cigar shops and lounges; also available as a 950L paired combination (1510mm wide).

270L slim cigar humidor at 2000mm tall, in two depth options (530mm or 680mm) for narrow floor plans.
Recommended articles
Buying guides, material notes, and stories for choosing with more confidence.

Why cigar cabinets hold 16-22°C and 60-80% humidity, how circulating air and wet-film humidification keep conditions even, and why Spanish cedar lines the inside.

One temperature for the whole cabinet, or two independent zones? The serving logic that decides it, with VANTICO model examples from 33 to 289 bottles.

Placement, display goal, product mix and service rhythm — the four factors that decide which dry-aging cabinet size fits your restaurant, matched to the VANTICO DM range.